Traditional Korean style dumpling 5 pieces for Kimchi or veggie 4 pieces for chicken 3 pieces for Pork or Beef (bigger size)

Fried chicken coated in a sweet and spicy red Korean sauce

Fried chicken glazed in a sweet Korean soy sauce

Sweet potato noodles stir-fried with vegetables and beef

Rice mixed with vegetables, egg and sweet and spicy sauce

Rice cakes in a sweet and spicy sauce with fish cakes, shrimp, an egg, and mandoo

Rice cakes with fish cakes, pork sausage, and an egg in a creamy and spicy sauce

Silken tofu and vegetable soup in a stone pot. Served with kimchi, seaweed, and fish croquette